Ultimate Hawaiian Roll Breakfast Sliders So Good, It’s Addictive

Introduction

There’s something magical about Hawaiian roll breakfast sliders—the perfect balance of sweet, savory, and cheesy goodness in every bite. Have you ever craved a quick, satisfying breakfast that’s both easy to make and irresistibly delicious? These oven-baked sliders are just that!

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Soft, buttery Hawaiian sweet rolls cradle layers of fluffy scrambled eggs, crispy beef bacon, and melty cheese, all brought together with a buttery glaze that takes them over the top. Whether you’re feeding a crowd for brunch, prepping a make-ahead breakfast, or just treating yourself to something special, these sliders are a family-friendly favorite that never disappoints.

Ready to make your mornings a little more delicious? Let’s dive in!

Key Benefits of Hawaiian Roll Breakfast Sliders

If you love easy, delicious breakfasts that come together in minutes, these Hawaiian roll breakfast sliders are about to become your new favorite! Not only are they packed with flavor, but they’re also perfect for meal prep, feeding a crowd, or a cozy weekend brunch. Here’s why you’ll love them:

✅ Quick & Easy to Make

• Made with simple ingredients and minimal prep: These sliders come together in just 30 minutes.
• No fancy equipment needed: Just a baking dish and an oven! It’s a recipe that practically anyone can make, no matter how advanced they are in the kitchen.

🧀 Irresistibly Delicious

• Hawaiian sweet rolls: Add a soft, buttery base with a touch of sweetness, setting the stage for an unforgettable meal.
• Fluffy scrambled eggs, melted cheese, and crispy beef bacon (or sausage): This combination is a true breakfast dream, with each ingredient complementing the others.
• Buttery glaze: A final touch that gives these sliders that golden, bakery-style finish, making them almost too irresistible to resist!

🍽 Perfect for Any Occasion

• Meal-prep friendly: Make them ahead and reheat for busy mornings when you need something quick but hearty.
• Great for brunch, potlucks, holidays, or game-day mornings: These sliders are a crowd-pleaser no matter the event.
• Customizable: You can swap out ingredients to suit your tastes or accommodate dietary needs, making these sliders a versatile option.

🥓 Endless Variations

• Cheese swaps: Try different cheeses like cheddar, Swiss, or pepper jack for a new flavor twist.
• Protein variations: Use beef bacon, ham, or sausage to change things up depending on what you prefer or what you have on hand.
• Add extra veggies: Spinach, bell peppers, or caramelized onions can add extra flavor, texture, and nutrition to your sliders.

Whether you’re looking for a quick breakfast, an on-the-go meal, or a crowd-pleasing brunch recipe, these oven-baked sliders check all the boxes. Now, let’s get cooking! 🚀

Ingredients

For the Sliders:

• 1 pack (12-count) Hawaiian sweet rolls
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices beef bacon, cooked and crumbled (or 6 sausage patties)
• 1 1/2 cups cheddar cheese, shredded
• 2 tablespoons butter, melted

For the Buttery Glaze:

• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon everything bagel seasoning (optional)

Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking dish with a thin layer of grease or line it with parchment paper for effortless cleanup. This will help your sliders come out smoothly once baked.

2. Scramble the Eggs

In a mixing bowl, beat the eggs, milk, salt, and pepper until well combined. Heat a skillet over medium-low heat and cook the eggs, stirring gently. Aim to cook them until they are just set but still soft—this will help them stay tender in the sliders. Remove from heat as soon as they’re ready.

3. Assemble the Sliders

• Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in the prepared baking dish.
• Layer the scrambled eggs onto the rolls.
• Add crumbled beff bacon (or sausage) on top of the eggs.
• Sprinkle shredded cheese evenly over the meat and eggs, covering the mixture generously.
• Place the top half of the rolls back on, pressing gently to hold everything in place.

4. Brush with Buttery Glaze & Bake

Mix the melted butter, garlic powder, onion powder, and everything bagel seasoning. Generously brush this mixture over the top of the sliders. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for 5 more minutes until golden brown.

5. Serve & Enjoy!

Let the sliders cool for a minute before cutting them into individual portions. Serve warm, and enjoy the cheesy, buttery, and savory goodness! 😋

Pro Tips and Variations

• Make-Ahead Tip: Assemble the sliders the night before and refrigerate overnight. In the morning, simply bake them for a quick breakfast without any morning prep time.
• For Extra Crunch: Add a layer of crispy hash browns inside the sliders for an added texture that takes these sliders to the next level.
• Healthier Option: Use turkey beef bacon, egg whites, or whole wheat rolls to give the sliders a lighter twist.
• Spicy Kick: Want a little more heat? Add a dash of hot sauce or sliced jalapeños for an extra spicy bite.

Serving Suggestions

Pair these sliders with: • Fresh fruit: A fruit salad or sliced fruit can provide a refreshing balance to the richness of the sliders.
• A hot cup of coffee or a smoothie: These breakfast sliders go perfectly with a morning beverage of your choice.
• Hash browns or roasted breakfast potatoes: Serve alongside these classic breakfast sides for a satisfying, hearty meal.

Troubleshooting Common Issues

• Sliders are too soggy? If the sliders seem soggy, it could be due to too much butter or not baking them uncovered for long enough. Try using less butter or baking them uncovered for a few extra minutes to get a crispy top.
• Eggs overcooked? If you find that your eggs are too firm when baked, make sure to cook them low and slow in the skillet to keep them soft and tender.
• Cheese not melting? If the cheese doesn’t melt well, cover the baking dish with foil during the first part of baking to ensure even heat distribution.

Adding Extra Flavor to Your Sliders: Beyond the Basics

While the basic recipe for these Hawaiian roll breakfast sliders is a hit, there’s always room to personalize and elevate the flavors even further! Here are a few creative additions to take these sliders to the next level.

Gourmet Cheese Options

While cheddar cheese is a classic, consider switching things up by adding more complex cheeses like Gruyère, smoked Gouda, or even brie. These cheeses bring a new depth of flavor and sophistication to your breakfast sliders.

Adding Sweetness with Fruit

If you enjoy a sweet and savory combination, why not try adding some fruit? Thin slices of apples or pears can provide a subtle sweetness that complements the richness of the cheese and beef bacon. A dollop of strawberry or raspberry jam on the inside of the rolls can also elevate the flavor with a hint of sweetness in each bite.

Fresh Herbs for a Burst of Flavor

Consider topping your sliders with fresh herbs like chives, parsley, or thyme after baking for an extra burst of color and flavor. Fresh herbs can really brighten up the dish and bring a touch of elegance, especially if you’re serving these sliders at a breakfast or special occasion.

Why These Sliders Are a Game-Changer for Breakfast Lovers

These Hawaiian roll breakfast sliders aren’t just delicious—they’re a game-changer in the breakfast world. They offer the ideal balance between rich, hearty flavors and lighter, more delicate ingredients like eggs and cheese. Whether you’re in a rush on a weekday or enjoying a leisurely weekend morning with loved ones, these sliders provide a flexible option that can meet your needs.

By using simple, easy-to-find ingredients and a quick cooking method, this recipe removes the stress from breakfast, allowing you to focus on the joys of eating without the hassle. Additionally, their versatility means you can always make them to suit your tastes, whether you prefer beef bacon, sausage, or even a vegetarian option.

A Versatile Dish for Any Meal of the Day

Though these sliders are perfect for breakfast, they don’t have to be confined to the early hours of the day. They can easily be turned into a hearty lunch or dinner by adding a side salad or pairing them with a cup of tomato soup.

Conclusion

These Hawaiian roll breakfast sliders are the ultimate combination of sweet, savory, and cheesy perfection. Whether you’re making them for a busy morning, a weekend brunch, or a special occasion, they’re sure to be a hit. Try them out and let us know how they come together for you! 😊🍽️

📌 Recipe Recap

📋 Recipe Details:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Calories: ~280 per slider

🥑 Nutrition Information (Per Serving):
• Calories: 280
• Total Fat: 15g
• Protein: 12g
• Carbohydrates: 24g

📂 Recipe Categories:
• Course: Breakfast, Brunch
• Cuisine: American, Hawaiian-inspired
• Diet: Non-Vegetarian (Easily adaptable)
• Method: Baked
• Keyword: Hawaiian roll breakfast sliders, easy breakfast recipe
• Skill Level: Beginner-Friendly

FAQ – Hawaiian Roll Breakfast Sliders

1. How do I prevent my Hawaiian roll breakfast sliders from becoming soggy?

To avoid soggy sliders, ensure that you don’t use too much butter, and make sure to bake the sliders uncovered for the final few minutes to achieve a crispy top. Reducing the butter amount or extending the uncovered baking time can make a big difference.

2. Can I make these sliders ahead of time?

Yes! You can assemble the sliders the night before and store them in the fridge. In the morning, simply bake them for a quick and easy breakfast without any prep time.

3. What cheese options can I use for these breakfast sliders?

While cheddar is a classic choice, feel free to get creative! Gruyère, smoked Gouda, or even brie can bring new depth and flavor to your breakfast sliders. Experiment with different cheeses to find your favorite combo.

4. Can I substitute the bacon with another protein?

Absolutely! You can swap bacon for sausage, ham, or even a vegetarian option like tempeh or plant-based sausage. These sliders are customizable based on your preferences.

5. How can I make the sliders healthier?

For a lighter option, consider using turkey bacon, egg whites, or whole wheat rolls. These swaps provide a healthier twist while still maintaining the delicious flavor of the sliders.

6. Can I add veggies to the sliders?

Yes! Feel free to add vegetables like spinach, bell peppers, or caramelized onions for extra flavor and texture. These additions can make the sliders more nutritious and colorful.

7. How long do these sliders take to bake?

The total baking time is about 20 minutes. You’ll want to cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes for a golden brown finish.

8. What can I serve with these sliders?

These sliders are perfect for pairing with fresh fruit, a hot cup of coffee or smoothie, or classic breakfast sides like hash browns or roasted potatoes. They’re a hearty and satisfying meal for any occasion.

9. How do I prevent the eggs from overcooking?

To keep the eggs tender, cook them low and slow in the skillet. Avoid overcooking, and remove them from heat as soon as they are just set but still soft. This ensures the eggs stay fluffy when baked in the sliders.

10. Can I make these sliders spicy?

Yes, if you love a spicy kick, add a dash of hot sauce or some sliced jalapeños inside the sliders. This will give them an extra layer of heat that perfectly complements the other ingredients.

Enjoy and happy cooking! 🍽️✨